8 avocados
1 Tsp Lime Zest
4 lemons, juiced
7 shallots, chopped fine
1 t. black pepper
1 T. salt
1 jalapeno, seeded and chopped fine
1/2 bunch cilantro, chopped
Halve and pit avocados and scoop out flesh into a bowl. Mash to desired consistency and mix in remaining ingredients. Cover with plastic wrap and refrigerate for about 45 minutes before serving.
Serve with tortilla chips.
This Recipe is from the Laura Bush White House Recipes and has some added ingredients to give it more zing!
Saturday, August 2, 2008
Not Obamas' Presidential Guacamole
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