Asparagus and Tomato Salad

Servings:
4

Cooking Time:
Prep: 5-10 minutes, Cook: 2-3 minutes

Ingredients:

* 1 cup cooked, chopped asparagus
* 1 red ripe tomato, cut into wedges
* 1/2 cup fat free Italian dressing
* 10 jumbo black olives
* 2 oz mozzarella cheese, part skim milk, cut into cubes

Instructions:

* Cook the asparagus to desired tenderness.
* After asparagus is cooked take all ingredients and put together and mix.
* Chill and serve