Strawberry Delight with Angel Food Cake

1 angel food cake sliced into 3 layers
1 package of strawberry jello
1 small package of frozen strawberries
1 container of cool whip
1 container of fresh strawberries

Slice cake into 3 layers and save container cake came in. Dissolve jello in 1 cup of hot water then add defrosted frozen strawberries. Place in refrigerator until mixture thickens to the consistency of buttermilk then add 1/2 of the cool whip
to the strawberry mixture. Return 1 layer of the cake to the cake container
add some of the strawberry mixture to cover the layer , then repeat with remaining layers and mixture. Cover and refrigerate over night.

Remove from refrigerator and invert onto a decorative cake plate. Coat the entire cake with remaining cool whip and garnish with fresh sliced strawberries. Keep refrigerated until ready to serve.