Steak Diane for your Valentine

2 filet mignons sliced in half length wise
1 stick of butter
1/4 cup of shallots sliced thin
2 tablespoons garlic minced
2 tablespoons lemon juice
2 tablespoons chopped chives
1 teaspoon red pepper flakes
dash of worcestershire
2 tablespoons dijon mustard
1 cup of sliced mushrooms

Slice fillets and pound thin, season with salt and pepper and coat with dijon and pound in.

Melt butter in saute pan until foam begins to subside, add fillets and brown
on both sides on medium high. Lower heat to medium add shallots and mushrooms and cook until mushrooms render their juices, toss in garlic and saute then add lemon juice, chives, red pepper flakes and worcestershire sauce. Keep warm on low heat while making angel hair pasta.

Cook pasta according to directions, drain, toss with a little butter and parmesean cheese, plate and serve with steak diane and sauce.