This spice rub is perfect for any lamb recipe.
INGREDIENTS:
* 1 small onion, chopped
* juice small lemon
* 4 cloves garlic, minced
* 1 tablespoon white vinegar
* 1 tablespoon olive oil
* 1 tablespoon salt
* 1/2 teaspoon ground black pepper
* 1/2 teaspooon cayenne pepper
* 1/2 teaspoon cinnamon
* 1/4 teaspoon nutmeg
* 1/4 teaspoon ground cloves
PREPARATION:
Combine all ingredients and mix together until it forms a paste. Rub this mixture over the surface of the meat making sure to get it evenly distributed. Plan on allowing mixture to sit on the meat for 1 hour before you cook.
Friday, February 29, 2008
Middle Eastern Lamb Rub
Posted by
In the Begining
at
10:19 AM
Labels: Seasonings and Sauces
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