Grilled Salmon With Jalapeno Butter

1 teaspoon gingerroot, minced
1 1/2 teaspoons garlic, minced
2 large jalapeno peppers, halved & seeded
1/4 cup fresh cilantro leaves, loosely packed
1/2 cup butter, softened
1 1/2 lbs fresh salmon fillets


1. For Jalapeño Butter:.
2. Combine ginger, garlic and jalapeño peppers in a blender or food processor. Process until finely chopped. Add cilantro and process until combined. Stir in butter.
3. On a piece of plastic wrap, shape butter into a 6 inch long log. Seal and chill until serving time.
4. Sprinkle salmon with salt & pepper. Wrap salmon in foil and place on grill. Grill for 10 to 12 minutes, flipping package over half way. Fish is done when it flakes easily when tested with a fork.
5. To serve, place a 3/4 inch slice of jalapeño butter on top of each serving of salmon.
6. Seal remaining butter and freeze up to 3 months.