George's Ceasar Salad

The perfect accompaniment to Cuban chicken

1 head of romaine, washed, dried and chilled
1 tin of rolled anchovies with capers in oil
1 tablespoons of red wine vinegar
dash of Worcestershire
1 juicy lime squeezed
2 tablespoons Dijon mustard
1 teaspoon of freshly ground black pepper
3 tablespoons of olive oil infused with minced fresh garlic
this infusion should be prepared a day in advance
5 tablespoons of freshly grated Parmesan cheese
croutons to taste made from day old french bread

Cut french bread into crouton size cubes and saute in olive oil until crisp
remove from pan and immediately sprinkle with 2 tablespoons of Parmesan cheese

Remove chilled romaine from frig and break into bite size pieces in salad bowl

Combine all ingredients except remaining Parmesan in blender (be sure to include
the oil from anchovies) process on blend until well mixed and pour over salad

Toss well , add croutons and remaining Parmesan toss again and serve immediately