Jamaican Jerk Seasoning

Ingredients:
1/3 cup Olive Oil
1/3 cup White Vinegar;
1/3 cup Lime Juice
2 Scotch Bonnet Peppers/Harbenaro, cleaned
6 Scallions, white and green parts
2 Cloves Garlic
1/2 cup Dark Brown Sugar
1 Tablespoon Allspice
1/2 Teaspoon Nutmeg
1 Teaspoon cinnamon
1 Tablespoon Dried Thyme
3 Tablespoons Ground Bay Leaf
2 Teaspoons Ground Cumin
1 Teaspoon Celery Seed
1 Teaspoon Turmeric
Salt and Pepper to taste

Method:
Place all ingredients into a food processor and pulse it until smooth. Rub meat thoroughly with the seasoning. For best resluts, marinate overnight.

This seasoning can be used with beef, lamb, goat (my favorite) pork, chicken shell of any firm-fleshed fish and grilled vegetables.

Refrigerate, this sauce will just about keep forever!